Exploration

Check out some other places you may have missed.

Azores Costa Rica
India Venezuela
Scotland Colombia

Books and Videos

Here are some books to aid you in your travels.

Libya: The Lost Cities of the Roman Empire published by Konemann
ISBN 3 89508 844 7
A colourful coffee table guide to the archaeological sites.
Buy from U.K
Buy from U.S

The Secret of The Desert Easy to-read explanation of pre-historic rock art with more than 200 colour pictures.
from authors Rudiger and Gabriele Lutz in Austria.
Tel/fax: + 43 512 34 14 24

Leptis Magna, Sabratha and Cyrenica and Apollonia The best paperback guides to these important sites in English and Italian. Published by Italian publisher, Polaris.
Try UK bookshop Daunts +44 7 224 2295 or direct from Polaris in Italy tel +39 055 849 7488 fax +39 055 849 7485
info@polaris-ed.it
www.polaris-ed.it

Footprint Libya Handbook: the Travel Guide
Buy from U.K
Buy from U.S

The Green Book
The personal philosophy of Col Gadaffi.

Here are some videos to aid you in your travels.

Gladiator
Buy from U.K
Buy from U.S


Weather Chart
Temperatures on the coast are fairly moderate ranging from 86° F (30°C) in mid-summer to 46°F (8°C) in winter. There is some rainfall in the coast during the winter. In the summer (May-September) desert temperatures during the day start at about 38°C (100°F).

Tour Companies

US Travel Companies
US Nationals cannot travel to Libya at this time

UK Travel Companies
Cox and Kings Gordon House, 10 Greencoat Place, SW1P 1PH tel: +44 207 873 5000 fax: +44 (0) 207 873 5008
www.coxandkings.co.uk (see news and special offers)

Steppes East tel +44 (0) 651010 fax + 44 (0) 1285 885888 51 Castle Street, Cirencester, Gloucestershire GL7 1QD sales@steppeseast.co.uk

Libya Travel Company
Ta Fani Travel & Tourism tel +218 21 3340394 fax +218 21 3340393 mobile +218 91 2124713


Websites
www.libyana.org
www.alnpete.co.uk/lepcis

Recipe Corner

Local Recipe
Restet-Kescase
In some oil cook chopped onion, green tomatoes and chile (optional). Add tomato paste and salt. When onions and tomatoes are soft add vegetables and water and cook well. Add meat or chicken. Steam a very thin pasta over the cooking meat and vegetables. When ready mix some sauce with the pasta, put on plate and put meat and veg on top.

 
Libya

Relations between Libya and the UK are thawing. A new embassy in Kensington is dispensing visas. British Airways and Libyan Airlines are carrying oil workers, businessman to Tripoli several times a week. So it's 'all clear' for UK travellers to trade political preconceptions and strong drink (Libya is 'dry') and enjoy this fascinating North African country.

There is little crime or unemployment and tourists are not pestered for baksheesh. Thanks to Gadaffi's 'man-made' river the water is safe. The hotels and restaurants in Tripoli are excellent. Libyan women wear simple headscarves with their modern clothes, can venture out alone, and are allowed to drive. The roads are good and fuel only costs 7 pence a litre. The historical monuments are more than worth a three and a half hour flight from the UK, not to mention the romance of the desert.

Around 12,000 BC the people who roamed the once lush savannah, hunted elephant, giraffe, rhino, ostrich and crocodile. They were also talented artists who engraved their observations in the rocky cliffs above the many rivers with a purity of line of which Picasso would have been envious. In fact twelve thousand years of civilisation can be charted through the engravings and delicate rock paintings of the area: the slow march of climate change, the shift from hunting to pastoral pursuits, tribal differences, mysterious religious ceremonies, the introduction of the horse and finally as the desert encroached, the camel.

The Romans relied on trade routes from Africa to the port of Leptis Magna (one hour east of Tripoli for vital shipments of ivory, slaves, plus thirty-five thousand wild animals sent to Rome for gladiatorial displays. These are graphically shown in Ridley Scott's film Gladiator which is set in the reign of the decadent Emperor Commodus (son of Marcus Aurelius). His lust for bloody displays in the arena helped make Leptis rich and made one of its citizens, Septimus Severius, a Libyan, Emperor of Rome. And incredibly, the remains of the city of Leptis with its theatre, temples, courts of justice, market, saunas, latrines, hunting baths, lighthouse and an intact amphitheatre are in an excellent state of repair. As is the Roman city of Sabratha (half an hour West of Tripoli), and the Greek cities of Apollonia and Cyrenica near Benghazi.

Positives
Few tourists, Archaeological treasure chest, the Sahara desert, the Tuareg people

Negatives
It is inadvisable to talk politics and inadmissible to bring in alcohol or a penknife

Activities
View the best preserved Greek and Roman cities in the world on the Mediterranean coast.
See the rock art of the Sahara charting 12,000 years of civilisation. Enjoy the romance of the desert.

Best time to Travel
October to April

Clothing
Summer clothes from midday, ski jackets morning and evening. Warm pyjamas for desert nights.

Food
Good. North African and Italian

Shopping
Date Jam (Food Shops), Honey, Olive Oil in season (roadside stalls, Tripoli) Tuareg Silver Jewellery (Oases Um El Maa/Tripoli Soukh), Antique Bedouin Carpets/Shawls (Tripoli Soukh)

Restaurants
El Bore - Tripoli Soukh - best local food
Café Commercio, Green Square, Tripoli - best cappuccino


Days of Heaven by Angela Clarence The Observer 21 May, 2000

Relations between Libya and the UK are thawing. A new embassy in Kensington is dispensing visas. British Airways and Libyan Airlines are carrying oil workers, businessman to Tripoli several times a week. So it's 'all clear' for UK travellers to trade political preconceptions and strong drink (Libya is 'dry') and enjoy this fascinating North African country. Lunching under an acacia tree in Wadi Mathhendusc, a dry riverbed dissecting the Messak plateau of the South West Libyan desert - the 'Fezzan - I discovered a Stone Age cutting tool lying at my feet. Not an unusual occurrence, for millions of pre-historic relics - spear heads, arrow heads, crushing and cutting tools, shards of pottery and ostrich eggshells - litter the plateau, the high dunes, the dry wadi beds and the verdant oases of the 'Fezzan'. A veritable open-air museum.

Around 12,000 BC the people who roamed the once lush savannah, hunted elephant, giraffe, rhino, ostrich and crocodile. They were also talented artists who engraved their observations in the rocky cliffs above the many rivers with a purity of line of which Picasso would have been envious. They depicted the gentle movements of giraffes, the lumbering bulk of rhino, the last moments of a dying elephant and the lassooing of a group of ostriches. All with a purity of line of which Picasso would have been envious. In fact twelve thousand years of civilization can be charted through the engravings and delicate rock paintings of the area: the slow march of climate change, the shift from hunting to pastoral pursuits, tribal differences, mysterious religious ceremonies, the introduction of the horse and finally as the desert encroached, the camel.

The water still runs deep below the surface of the wadis that criss-cross the Fezzan and it is here that scrubby trees, bushes and scratchy grass support myriad animal life. The evidence is in the sand. The droppings of camel, goat, gazelle and ibex. The spoor of a fox poised above a gerbil burrow, a bird picking off a dying lizard, the antics of kangaroo mice (who hop on hind legs only) and the scurrying scarab beetle. But to catch sight of a fox or gerbil one must sleep out under the chock-full-of stars desert sky and I had chosen a more luxurious option.

With more than thirty years desert experience, Italians Sergio Scarpa Falce and his wife Adrianna have fulfilled a long cherished dream of organising a fixed camp deep in the Sahara from which to inculcate tourists in the beauty and diversity of the desert. Deep in the Acacus mountains in a stunning amphitheatre topped with rock sculptures whittled by the wind they have created 'Camp Auis'. The twenty double tents have wooden floors, comfortable beds, feather duvets/pillows and electric light from 7-10:30. Hot water is brought to your tent in the morning for a splash wash at your basin, as well as hot, sweet tea. Each tent is assigned its own private loo and shower in a separate block. Showers are taken in the late afternoon after the water has had time to heat up, but plans are underway for guaranteeing hot water via solar power by next year. The dining room is well supplied by excellent local produce (grown without chemical fertilisers or pesticides), supplemented by shipments of food from Italy, Egypt and Tunisia. A well is mooted for the camp and the local village, in the meantime, water is brought in by tankers, siphoned from the desert aquifers in part of Gadaffi's great 'man made river' project. And the water is good. There is no fear of gippy tummy in Libya.

I spent four days and nights at the tented camp and each was filled with new surprises. In the ever-changing landscape of the desert we met one of the seven remaining nomadic families in Libya; we saw a camel giving birth; we wandered through wadis accompanied by chirping mulla mulla birds; we raced across the desert plains in four wheel drive Toyotas at 90 kilometres, our Tuareg drivers vying with each other to get there first (wherever "there" was); we leapt over impossible, impassable dunes, whipped into geometric knife-edges by the ever-present desert wind; we came across cracked, salt lakes where strange, bulbous trees live and die; snowy white patches of gypsum; swathes of green plants with pale purple flowers, a consequence of three days rain two months before; and unforgettably, the great blue-green slashes of still water, fringed with succulent date palms and stands of pampas grass, that comprise the beautiful oases of Um El Maa, Mandara, Mafu and Gabraoun, where turtle doves flutter through the air, tiny pink shrimps swirl in the water and, on that occasion, a solitary white camel was tethered on the shady bank.

White camels are highly prized and our Targi driver, Barka, told me that his family have won races across the Arab world with his fifteen-strong herd. In high summer he will leave his village and go with his family, and his camels, into the desert. The temperature will be fifty degrees but it is the only time they can simply 'be' there. When I explained that England has no desert, he exclaimed sadly 'then there is no yellow'. The Tuareg are not of Libya, Algeria, Niger, or Mali, they are the people of the Sahara. Their native tongue, Tamashek uses neither Arabic or Roman script. But they have had to adapt, taking Libyan nationality, settling in villages and learning Arabic, and French, or Italian and English. Proud, honest and exceedingly generous, they are a joy to be around. They acted as drivers, guides and cooks, regaling us with traditional songs, dispensing chilled water from goat skin bags, and on one occasion picking herbs from a desert bush to alleviate constipation! Every day after lunch they brewed Tuareg champagne - strong green tea boiled over a driftwood fire, poured from a height to make cappuccino-like foam, then reheated and poured into small glasses with plenty of sugar. They seemed to genuinely enjoy showing us their territory.

The Tuareg were a thorn in the side of ancient Rome, plundering the trade routes from Africa to the port of Leptis Magna (one hour east of Tripoli). Eventually the Romans were forced to make peace, safeguarding the vital shipments of ivory, slaves, plus thirty-five thousand wild animals sent to Rome for gladitorial displays. These are graphically shown in Ridley Scott' s new film Gladiator which is set in the reign of the decadent Emperor Commodus (son of Marcus Aurelius). His lust for bloody displays in the arena helped make Leptis rich and made one of its citizens, Septimus Severius, a Libyan, Emperor of Rome. And incredibly, the remains of the city of Leptis with its theatre, temples, courts of justice, market, saunas, latrines, hunting baths, lighthouse and an intact amphitheatre are in an excellent state of repair. As is the Roman city of Sabratha (half an hour West of Tripoli), and the Greek cities of Apollonia and Cyrenica near Benghazi.

Libya is an easy country to visit. There is little crime or unemployment and tourists are not pestered for baksheesh. Libyan women wear simple headscarves with their modern clothes, can venture out alone and are allowed to drive. Thanks to Gadaffi's 'man-made' river the water is safe. The hotels and restaurants in Tripoli are excellent. The roads are good and fuel costs 7 pence a litre! The historical monuments are more than worth a three and a half hour flight, not to mention the romance of the desert. Not to be missed.


Hotels and Guest Houses
Hotel Mahari***** Tripoli
Modern hotel on the waterfront. 298 rooms all with TV, telephone, radio and air conditioning. Three restaurants with international and local cooking, pool, sauna and two coffee-shops.
Campo Auis - Akakus Mountains, Sahara Desert
Twenty double tents with wooden floors, comfortable beds, feather duvets/pillows and electric light from 7-10:30. Hot water is brought to your tent in the morning for a splash wash at your basin, as well as hot, sweet tea. Each tent is assigned its own private loo and shower in a separate block. Excellent food.

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